HACCP Essentials For Catering Staff
Ensure food safety, prevent hazards, and maintain compliance in catering operations in this online course.
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- Curriculum
- Reviews
Ensure food safety, prevent hazards, and maintain compliance in catering operations in this online course.
Are you ready to excel in catering safety and compliance? Enrol in our free online HACCP Essentials Training for Catering course. This course covers food safety standards, kitchen operations, and HACCP plan development and assures your catering business meets the highest food safety regulations.
Module 1:Introduction
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1
Lesson Summary -
2
Introduction to Food Safety
In the catering industry, food safety is paramount, not only for business integrity but also for public health. Implementing rigorous food safety protocols helps prevent foodborne illnesses and ensures the well-being of consumers.
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3
Introduction to HACCP
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4
Food Safety Compliance and Best Practices
Module 2: Foodborne
Module 3: Personal Hygiene & Pest Control
Module 4: Food Management
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Prerequisites
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Basic HACCP Awareness Training
£130
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What is Prerequisite coursesA prerequisite is a specific course that you must complete before you can take another course at the next grade level.
Category:
Course details
Duration
1 Day
Lectures
22
Assignments
1
Quizzes
1
Level
Beginner
Upon Completion you will receive certificate
2 Days
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